It’s been a little while since I shared a recipe with you, so I thought that now the weather seems to be cheering up a little I’d share the most delicious steak skewer recipe. You know I like a good meal and so you can trust me when I say that these are well worth trying!
This said of course, as I look out the window this morning, it feels rather optimistic to think these have any chance of making it to the BBQ over the weekend – but I’ve cooked them on a griddle before and they really are fabulous.
Don’t be afraid of some red meat. Good quality, grass fed red meat is a great source of nutrition.
Asian Steak Skewers
Prep: 10 minutes, plus marinating
Cook: approx 10 minutes
300g topside / sirloin steak, cut into cubes
4tbsp soy sauce
3 cloves garlic, crushed
2tbsp sesame oil
1tsp ginger, grated
2tbsp sesame seeds
Mix the marinade ingredients together, then add the diced steak and leave to marinate for as long as you can (a good couple of hours is good, over night is ideal)
When you’re ready to cook, thread the meat onto skewers and cook on a hot BBQ or griddle pan. They’ll take 10 minutes at most, depending on how well done you want the steak.
Serve with salad or homemade coleslaw and potatoes.